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Saturday, 14 January 2012

Prato Principal e sobremesa/ Main course and dessert


Final de semana temos sempre mais tempo e inspiracao para pratos elaborados, achei essa ideia de fazer da casca do limao siciliano a taca do sorvete .... super bacana! O trabalho e' minimo  pelo resultado......../Weekend we have more time and inspiration to make diferent food and dessert , become a sicilian lemon into a ice cream bowl is a great ideia .........and you don't need to work much for that...

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