DELICIOSO ACOMPANHAMENTO!!!!!!
Fiz a receita do Pao Frances e servi com essa delicia de azeite com ervas ou pode ser manteiga com ervas ( como preferir) , ficou saboroso e meus convidados adoraram. Para fazer essa receita de azeite com ervas e' bem simples, somente seguir as instrucoes da foto, as ervas sao: mangericao, alecrim, oregano fresco, salsinha e cebolinha ( se desejar). Bom Apetite!!!!!!
I baked the French Bread recipe and I served the butter with herbs or could be olive oil with herbs (as the picture is showing)..... it was so yummy and my guests was liking the fingers!!!!!!!! To make the butter with herbs or olive oil is very easy, only follow the picture. I used basil, fresh oregano, parsley, rosemary, spring onion (if desire). Try it!!!!!!!
Abaixo esta' a receita do Pao Frances.....
See below the French Bread recipe ..........
French
Bread Recipe....
2
TBL. Dry Active Yeast
2
TBL. of Sugar
3
Cups of warm water.
1
TBL Sea Salt
4
Cups of Unbleached White Bread Flour
2
Cups of Unbleached Whole Wheat Bread Flour
Mix
sugar and yeast in a small mixing bowl.
Add
warm water and let yeast mixture dissolve for five minutes.
Your
yeast mixture should be frothy.
(Kitchen
Aid instructions)
If
you don't have a kitchen aid, hand knead your dough.
While
yeast is dissolving, in a separate small mixing bowl mix white flour
and sea salt.
Once
yeast has dissolved pour into kitchen aid mixing bowl.
Add
white flour mixture to yeast mixture one cup at a time, hand whisking
mixture until
smooth,
after every cup.
Attach
your dough hook and mixing bowl to your kitchen aid.
Add
wheat flour one cup at a time mixing well with the dough hook.
Knead
the finished dough with dough hook for five to seven minutes.
Your
dough should be slightly sticky.
Cover
with damp cloth and let the dough rise for a total of one hour.
During
that hour punch down the dough and slightly stir every 10 minutes,
this
gives your dough the unique french bread texture you are looking for.
On
a floured surface divide dough into two sections.
Roll
each section into a long rectangular form.
Fold
over rectangle length wise then fold into french bread form.
Pinch
all edges.
Place
both rolls on a greased jelly roll pan.
Make
1/4 inch deep slashes across loaves.
Let
loaves rise for 20 minutes.
Bake
at 400F for approximately 18 to 24 minutes,
or
until the bottom of the loaves are golden brown.
Receita Pao Frances
2 colheres de sopa de fermento granulado para pao
2 colheres de sopa de acucar
3 xicaras de agua morna
1 colher de sopa de sal marinho
4 xicaras de farinha de trigo
2 xicaras de farinha de trigo integral
Em uma bacia, misturar o fermento granulado com o acucar e por ultimo acrescentar a agua morna, mexer por 5 minutos.
Se voce nao tiver uma batedeira Kitchen Aid ou Kenwood, amassar na mao.
Misturar a farinha de trigo branca e o sal, depois que o fermento estiver bem dissolvido e com aparencia de crescido, colocar o fermento com a farinha de trigo branca e o sal e amassar ou bater na batedeira ate' estiver bem misturados, aos poucos va' adicionando a farinha de trigo integral nessa mistura ate' obter 7 minutos batido na batedeira ou amassando a mao, a massa devera' estar grudando e lisa. Deixar descansar por 1 hora e cobrir com um pano de prato umido. Durante essa 1 hora, sovar a massa a cada 10 minutos, so' assim voce tera' um pao frances de verdade. Depois de ter sovado a massa e descansado por 1 hora, dividir a massa em 2. Cortar em forma retangular longa e enrolar, apertar as bordas. Em uma assadeira retangular longa, untar com oleo a assadeira, colocar a massa do pao e deixe crescer por mais 20 minutos. Aquecer o forno a 200 graus . Levar para assar o pao frances por 18 a 20 minutos ou ate' o pao estar dourado.
